Bûche de Noël

Bûche de Noël is the holiday cake in every French household. Traditionally they are made with a rolled sponge cake and buttercream, but some of the best shops (and Pix!) also offer more modern versions. Here are Pix’s creations...9” cake   $45(About 8 servings)  All Bûche de Noël cakes are gluten free.

Bûche Traditional - The classic cake resembling the yule log - chocolate flourless sponge cake rolled up with your choice of Hazelnut, Fleur de Sel Caramel or Vanilla Bean cream.

Bûche Traditional - The classic cake resembling the yule log - chocolate flourless sponge cake rolled up with your choice of Hazelnut, Fleur de Sel Caramel or Vanilla Bean cream.

Sicilian - Canoli filling, kirsch cherries, chocolate mousse and chocolate flourless sponge cake.

Sicilian - Canoli filling, kirsch cherries, chocolate mousse and chocolate flourless sponge cake.

Chocolate Port Fig - Shiny glazed chocolate mousse, port-soaked figs, salted Marcona almonds, chocolate ganache and chocolate cake.

Chocolate Port Fig - Shiny glazed chocolate mousse, port-soaked figs, salted Marcona almonds, chocolate ganache and chocolate cake.