A traditional French cake made from a tower of caramelized Grand Marnier cream puffs. Often made for weddings but is perfect for any special occasion. Sizes range from 12in to 3ft and can hide a bottle of your favorite bubbly or dessert wine if you choose!
Priced $2.70 per puff (min 80 puffs, max 350 puffs); Pix recommends 2-3 puffs per person.
You have to see it to appreciate the name! Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. Wear it like the performer or eat it like the rest of us – you decide!
Lemon and cream cheese mousses with Viridian Farms strawberries and candied lemon disguised as a strawberry (le fraise). Served with basil ice cream! (Gluten Free)
Pair with Seven of Hearts, Ice Princess Viognier
Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones.
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch…no wonder this famous Can Can dancer was one of Toulouse Lautrec’s favorite entertainers!
Pair with The Royal Kir Royale
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel…Shazam!
Pair with Brasserie de Rochefort, Trappistes Rochefort 10
Cashew cream and sautéed pears baked into pâté sucrée and covered with a milk chocolate rosemary (yes, I said ROSEMARY!) ganache.
Pair with Emilio Lustau, Capataz Andrés DeLuxe Cream
Winner of the Patis France Chocolate Competition! Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and Cointreau génoise.
Pair with Château d'Arlay, MacVin du Jura Blanc
Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)
Pair with Domaine de Demoiselles, Rivesaltes Ambré Solera Vin Doux Naturel
6” x 8.5” (10 servings) $54
Almond cream, chocolate ganache, and orange vanilla bean crème brûlée all pile into a buttery tart shell. Oooo la la!
Pair with Blanton’s Single Barrel Bourbon
One could find this gâteau in 1840 in France. 178 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla bean crème chantilly…Wee! Wee!
Pair with Valdespino, Isabela Cream Sherry
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Pair with Seven of Hearts, Ice Princess
A French classic-luscious lemon curd in a crisp, buttery pâté sucrée shell.
Pair with Andrew Rich, Gewürztraminer Ice Wine
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)
Pair with Kopke, Colheita 2000
A dense, moist cake with a touch of orange and rum, and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the French word "gateau."
Pair with Perucchi, Blanc Gran Reserva Vermouth