Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.

Individual $12
6” $62
8” $85

Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake décor.

Individual $12
6" $62
8" $85

Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones. (Gluten Free without the decor)

Individual $12
6" $62
8" $85

One could find this gâteau in 1840 in France. 180 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla crème chantilly.
8" $85

Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!

Individual $12
6" $62
8" $85

Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch.

Individual $12
6" $62
8" $85

Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)

Individual $12
6" $62
8" $85

Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.

Individual $12
6" $62
8" $85

Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.

Individual $12
6” $50
8” $62

Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with brûléed Italian meringue.

Individual $12
8” x 5” (8 serving) $85
8” x 10” (16 serving) $150

Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.

Individual $12
8" $90

Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.

Individual $12
6" $62
8" $85

A French classic-luscious lemon curd in a crisp, buttery pâte sucrée shell.

Individual $12
8” $50