Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.

Salted caramel with a dusting of fleur de sel on the bottom.

Milk chocolate/passion fruit caramel in a dark chocolate shell.

Two complementary layers, Grand Marnier caramel and orange praline crisp, in a cameo mold.

Blue cheese and chocolate caramel ganache.

Not for the weak. This dark chocolate espresso ganache packs a punch!

Pink grapefruit milk chocolate ganache enrobbed in dark chocolate.

Earl grey tea ganache.

Bittersweet chocolate with dried fruits, nuts a touch of fleur de sel. VEGAN

Like a Reese’s (only better)!

Chocolate hazelnut ganache in a dark chocolate shell.

Chocolate caramel ganache with salted Spanish almonds.

A layer of strawberry pâte de fruit tops a layer of rich pistachio and almond paste. VEGAN

Dried mission fig with a marsala and marzipan filling. Dipped in dark chocolate with cocoa nibs. VEGAN

Crunchy caramelized almonds dipped in dark chocolate. VEGAN