Traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling.
The NY Times Magazine says Pix’s macarons “trounce Per Se’s” (French Laundry owner Thomas Keller’s NY restaurant). What more can we say?
$2.75/piece or $33/dozen
Choose one flavor per dozen or order the Mixed Assortment (kitchen’s choice).
This 27" tower is covered with 100 colorful macarons!
Choice of 7 flavors per tower. Keep in mind when choosing flavors of the color scheme you will have. Pictured here:
Fleur de Sel Caramel
A macaron hidden inside a donut, fried to order.
Two rotating flavors each day. $4.50
Apple Pie, Bananas Foster, Blueberry, Bourbon, Cassis Violet, Cardamon Grapefruit, Cheesecake, Chocolate, Chocolate Chip, Chocolate Cinnamon, Coconut Rum, Coconut Curry, The Dude (White Russian), Espresso, Fleur de Sel Caramel, Foie Gras, Hazelnut, Kalamansi Lime, Maple Bacon, Margarita, Meka Leka Hi Meka Hiney Ho (Absinthe & Chocolate Pop Rocks), Moscato d'Asti, Neopolitan, Passion Fruit, Peanut Butter & Jelly, Pistachio, Raspberry, Rose, Rosemary Milk Chocolate, Salt / Pepper / Olive Oil, Scotch Whisky, Sherry Almond, Smores, Strawberry Balsamic, Tawny Port, Walnut Port Fig
Pix Pâtisserie launches a new line of éclairs! The once humble éclair is now the hottest commodity in Paris. Of course the world’s best pastry chefs are creating new and unique desserts every day, but a homage to the past has been on the radar for years now. Classic French macarons, religieuse (cream puffs stacked together and named after nuns,) and the epic Mont Blanc, are all dressed up in both traditional and classy new flavors. Now, it’s the éclair.
We take the traditional éclair and dress it up in all sorts of intriguing flavors and designs. Flavors rotate and include the following plus seasonal specials. Rotating flavors include:
Fleur de Sel Caramel CoffeeCaramel Crème Brûlée
Dark & White Chocolate Bourbon Cherry Strawberry Rhubarb
Blueberry Cheesecake Carmen Miranda Lemon Meringue