A classic resembling the yule log - chocolate flourless cake rolled up with your choice of hazelnut or fleur de sel caramel cream. Don’t forget the ice cream! (Gluten Free)
9” Six serving cake $85

Please note: The little pixies on this cake are no longer available but we will substitute with an equally cute decor :)

The perfect partner for your bûche de noël!

Churned in house with real Tahitian vanilla beans and no additives. $15 pint

NOTE: If not picking up Christmas Eve, the pick up time needs to be approved in advance, as we cannot put ice cream in the pick up lockers. Call us! 971-271-7166

Cannoli filling, kirsch cherries, chocolate mousse and chocolate flourless sponge cake. (Gluten Free)

9” Six serving cake $85

Preorder now. Available for pick up starting December 5th.

Lightly spiced gingerbread mousse with a coffee soaked hazelnut sponge cake, cinnamon and ginger streusel and macerated winter fruits. Topped with 23K edible gold covered chocolate ”bells”.

9” Six serving cake $85

Preorder now. Available for pick up starting December 5th.

Cranberry mousse with creamy orange-vanilla crème brûlée, caramelized pecans and candied orange peel, all resting atop a toasted almond and brown butter cake.

9” Six serving cake $85

Preorder now. Available for pick up starting December 5th.

Vanilla bean mousse, chocolate cremeux studded with crunchy chocolate pearls, a hint of peppermint and pain d’épice cake.

8” $95

Preorder now. Available for pick up starting December 5th.

Eaten in celebration of Epiphany, this Galette des Rois (or King Cake) is made of puff pastry with a spiced almond cream center. Also in the center is a hidden charm – find the piece with the charm to be crowned king (or queen)! Available for preorder now to pick up in January.

8” $75

Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.

Individual $12
6” $62
8” $85

Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake décor.

Individual $12
6" $62
8" $85

Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones. (Gluten Free without the decor)

Individual $12
6" $62
8" $85

One could find this gâteau in 1840 in France. 180 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla crème chantilly.
8" $85

Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!

Individual $12
6" $62
8" $85

Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch.

Individual $12
6" $62
8" $85

Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)

Individual $12
6" $62
8" $85

Never tried this classic coffee dessert? Now’s your chance. Move over Tirimisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and more chocolate!

Individual $12
8” x 5” (8 serving) $85
8” x 10” (16 serving) $150

Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.

Individual $12
6" $62
8" $85

Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.

Individual $12
6” $50
8” $65

Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with brûléed Italian meringue.

Individual $12
8” x 5” (8 serving) $85
8” x 10” (16 serving) $150

Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.

Individual $12
8" $95

Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)

Individual $12
6” x 8.5” (10 servings) $85

Pumpkin crème brûlée tops a tart shell of caramel, spiced almond cream and curried pecans.

Individual $12
8" $75

Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.

Individual $12
6" $62
8" $85

A French classic-luscious lemon curd in a crisp, buttery pâte sucrée shell.

Individual $12
8” $50

Flavored with vanilla bean and Cointreau.

Individual $12