A traditional French cake made from a tower of caramelized Grand Marnier cream puffs. Often made for weddings but is perfect for any special occasion. Sizes range from 12in to 3ft and can hide a bottle of your favorite bubbly or dessert wine if you choose!
Priced $2.70 per puff (min 80 puffs, max 350 puffs); Pix recommends 2-3 puffs per person.
You have to see it to appreciate the name! Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. Wear it like the performer or eat it like the rest of us – you decide! 8” $52
Lemon and cream cheese mousses with Viridian Farms strawberries and candied lemon disguised as a strawberry (le fraise). Served with basil ice cream! (Gluten Free)
Pair with Seven of Hearts, Ice Princess Viognier
Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in Kirsch.
Un Fantôme, Un Couteau, Une Nuit ...
Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones.
Individual $10.50 6" $48 8" $54
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch…no wonder this famous Can Can dancer was one of Toulouse Lautrec’s favorite entertainers!
Pair with The Royal Kir Royale
Individual $9.00 6" $44 8" $52
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel…Shazam!
Pair with Brasserie de Rochefort, Trappistes Rochefort 10
Individual $10.50 6” $48 8” $54
Pear Rosemary Tart
Cashew cream and sautéed pears baked into pâté sucrée and covered with a milk chocolate rosemary (yes, I said ROSEMARY!) ganache.
Pair with Emilio Lustau, Capataz Andrés DeLuxe Cream
Individual $9.00 8” $42
Winner of the Patis France Chocolate Competition! Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and Cointreau génoise.
Pair with Château d'Arlay, MacVin du Jura Blanc
Individual $10.50 6” $48 8” $54
Open Hunting Season
Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)
Pair with Domaine de Demoiselles, Rivesaltes Ambré Solera Vin Doux Naturel
Individual $10.50 6” x 8.5” (10 servings) $54
Tart Ménage a Trois
Almond cream, chocolate ganache, and orange vanilla bean crème brûlée all pile into a buttery tart shell. Oooo la la!
Pair with Blanton’s Single Barrel Bourbon
Individual $9.00 8" $42
One could find this gâteau in 1840 in France. 178 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla bean crème chantilly…Wee! Wee!
Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.
Pair with Royal Tokaji, Aszú 5 Puttonyos
A pyramid of moist almond cake hiding its own raspberry.
Pâte de Fruits
Gourmet fruity gum drops! (Gluten Free)
$15/dz of current flavors.
Grand Marnier pastry cream inside a caramelized cream puff.
Petit Four Platter
Literally translated “Little Oven” a petit four is a bite sized treat of any flavor. This platter contains an assortment of our Opera, La Framboise, Chocolate Nougatine, and Le Pixie. Sorry, no substitutions. Platter of 24: $68 Platter of 48: $134 Platter of 72: $190
Most of our other desserts can be made into petits fours. Please inquire.
(Please note! These are not fondant covered “petty fours.” These are better!)
All Pix ice cream is made from a custard base made by hand in house, giving it a dense rich and creamy texture. We have five rotating flavors of ice cream and sorbet on any given day.
Ice Cream Sandwich House made Tahitian vanilla bean ice cream sandwiched between that classic soft cookie! $11.00
Beer Float Pfriem, Belgian Strong Dark Ale & Coffee Bean Ice Cream $13.00
Ice Cream Flavors Tahitian Vanilla Bean Coffee Bean Chocolate Pixies n Cream Lavender Habanero Nut Crunch 10 yr Tawny Port Manic Panic! Szechwan Peppercorn Basil Black Pepper Strawberry Baslamic Banana Spice Rum