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Carmen Miranda
You have to see it to appreciate the name! Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. Wear it like the performer or eat it like the rest of us – you decide!
7” $42
9” $54 -
Shazam!
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel…Shazam!
Individual $7.00
6” $35
8” $45 -
Chocolate Port Fig Tart
Shiny glazed chocolate mousse surrounded by port-soaked figs on top; chocolate ganache, more figs and a chocolate flourless sponge soaked with port on the bottom.
7" $32
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Jane Avril
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch…no wonder this famous Can Can dancer was one of Toulouse Lautrec’s favorite entertainers!
Individual $6.50
6" $32
8" $40 -
Icabod Crème
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin crème brûlée.
Individual $7.25
7" $34
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Amélie
Winner of the Patis France Chocolate Competition! Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and Cointreau génoise.
Individual $7.00
6" $38
8" $44
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The Nutcracker
A step beyond your average pecan pie! This tart is packed with pecans, Spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
7” $30
9” $36
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Tiki Tiki
Put up your paper umbrellas and indulge in this Mango/Passionfruit mousse with coconut meringue and almond cake decor.
Individual $6.50
6" $32
8" $40 -
The Royale
The Royale – Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself!
The Royale with Cheese – Add a slice of the creamy French Brillat Savarin.
Individual $6.5…with cheese $7.5
8" $46…with cheese $60 -
St. Honoré
One could find this gâteau in 1840 in France. 171 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla bean crème chantilly…Wee! Wee!
Individual $7.25
8" $40 -
Incognito
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Individual $6.75
6" $34
8" $40 -
Jubilee
Champagne mousse layered with strawberry compote and kirsch-soaked pistachio sponge cake. All elegantly finished with bruléed Italian meringue.
Individual $6.50
4.5” x 9” (9 serving) $38
9” x 9” (18 serving) $65 -
The Concord
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Individual $6.5
6" $34
8" $40 -
Aphrodite
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Individual $6.5
6" $34
8" $40 -
Opera
Never tried this classic coffee dessert? Now’s you chance. Move over Tiramisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and more chocolate!
Individual $6.00
4.5″ × 9″ (9 serving) $34
9″ × 9″ (18 serving) $62 -
Dobos Torte
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan, and drench in a milk chocolate hazelnut concoction. There you have it, folks-the Dobos.
Individual $6
7” (9 servings) $38 -
Pear Rosemary Tart
Cashew cream and sautéed pears baked into pâté sucrée and covered with a milk chocolate rosemary (yes, I said ROSEMARY!) ganache!
Individual $6
7” $30
9” $36 -
Apple Almond Nougatine
A puff pastry crust holds a baked apple filling and a crisp topping of sugared, sliced almonds.
Individual $6.00
7” $28
9” $34 -
Tarte au Citron
A French classic-luscious lemon curd in a crisp, buttery pâté sucrée shell.
Individual $5.00
7” $25
9” $32 -
The Pixie
Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.
$3.50
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Tart Ménage à Trois
Almond cream, chocolate ganache, and orange vanilla bean crème brulée all pile into a buttery tart shell. Oooo-la-la!!
Individual $6.25
7" $30 -
Big Cheryl's "Ghetto" Cake
A dense, moist cake with a touch of orange and rum, and filled with pastry cream and mixed berries. There’s nothing “ghetto” about it except for the bad pronunciation of the French word “gâteau!”
Individual $6.75
6" $22
8" $38 -
Queen of Sheba Truffle Cake
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Individual $6.5
6” $22
8” $36 -
Marggie Lane's Potluck Pleaser
…or call it marjolaine if you must. Almond/hazelnut meringue with a praline butter cream and chocolate ganache. Invite the Marggie Lane to your next party and watch your popularity at the bingo hall soar!
Individual $6.00
4.5” x 9” (9 serving) $34
9” x 9” (18 serving) $62 -
Tigre d'Epices
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Individual $6.756” $32
8” $40
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Nougat de Montpellier
A chewy confection packed with pistachios, salted Marcona almonds and tart Oregon cherries...one bite and you'll be hooked!
$4.25
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Ordering Information
All cakes can be special ordered. Give us a week’s advance notice and it’s guaranteed. If less than a week, call us to see if it is possible. Usually we can whip up most desserts with 24 hours notice.
Please call the location you plan to pick your dessert up at!
6” & 7” Desserts serve 6-8 lucky people!
8” & 9” Desserts serve 10-12 lucky people!Add a Chocolate “Joyeux Anniversaire” Plaque (Happy Birthday in French) for $1
Add 1-5 Chocolate Letters for names or initials for $1/letter
CANCELLATIONS
Cancelled orders with a minimum 48 hours notice will receive 50% cash back and 50% store credit.
Cancelled orders with less than 48 hours notice will receive a full store credit and no cash back. -
Delivery
Pix can deliver your order to a location in downtown or close-in SE, NE, and N Portland between the hours of 9AM and 6PM. There is a $35 delivery fee and arrangements for delivery must be made a minimum of 2 days in advance. To arrange delivery please contact info@pixpatisserie.com. We also recommend using a local courier service like Mercury PDX (503)247-8484
